Crocodillo

Taste that We got tired of boring sauces. So we made our own. Small-batch, flavour-loaded artisan sauces from Latvia. No bullshit. No shortcuts. RECIPES bites back Taste that We got tired of boring sauces. So we made our own. Small-batch, flavour-loaded artisan sauces from Latvia. No bullshit. No shortcuts. RECIPES bites back Taste that We got tired of boring sauces. So we made our own. Small-batch, flavour-loaded artisan sauces from Latvia. No bullshit. No shortcuts. RECIPES bites back arrow_upward arrow_downward 0{{current_slide_index}}
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DON'T JUST TAKE OUR WORD FOR IT.

"Seriously. I'm putting Snappy Miso on everything I own. It's a problem."
"Finally, a sauce that isn't afraid of flavour. Ponzilla is my new go-to."
"This is not 'supermarket spicy.' This is real-deal, craft-level flavour. 10/10."
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ABOUT CROCODILLO

WE DON'T PLAY IT SAFE. WE BITE.

Crocodillo started with one simple idea: great food deserves bold sauce.

We’re a crew of food-obsessed guys from Latvia who got tired of the same old boring shit. So we started mixing.

The result?

Small-batch sauces that make people stop and ask, “What the hell is this, and where do I get it?

OUR SAUCES

MEET THE CREW

Artisan sauces for whatever you’re into—poke, veggies, grilled meat, noodles.
If it needs flavor, we’re already ahead of it.

PEANUT GRIND

STICKY. SPICY. COLD-BLOODED.

SNAPPY MISO

DEEP, SALTY, AND SHARP AS HELL.

PONZILLA

NOT YOUR SUSHI BAR PONZU.

TASTE THAT BITES BACK

HOW AND WHEN TO USE

Artisan sauces for whatever you’re into—poke, veggies, grilled meat, noodles. If it needs flavor, we’re already ahead of it.

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@crocodillo.sauces